Our Menu
Fresh ingredients, authentic recipes, and dishes prepared with passion
65 ürün
No:47 Spread Breakfast
Rich spread with white and cheddar cheese, assorted olives, tomatoes, cucumbers, honey, clotted cream, jam, and fresh breads.
Turkish Scrambled Eggs
Traditional Turkish dish of fresh tomatoes, peppers and eggs. Optional: sucuk sausage or cheese.
Avocado Toast
Sourdough bread topped with fresh avocado mash, poached egg, cherry tomatoes, and microgreens.
Mediterranean Omelette
Three-egg omelette filled with feta cheese, spinach, sun-dried tomatoes, and olives.
Pancakes Stack
Three-layer fluffy pancakes with fresh seasonal fruits, maple syrup, and whipped cream.
Granola Bowl
Yogurt with homemade granola, fresh fruit mix, and honey — a healthy start to the day.
Eggs Benedict
English muffin topped with smoked salmon, poached egg, and hollandaise sauce.
French Toast
Brioche french toast with caramelized banana, chocolate sauce, and a scoop of ice cream.
Hummus Plate
Handmade hummus drizzled with olive oil, red pepper, sumac, and fresh mint. Served with fresh pita.
Bruschetta
Grilled bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Calamari
Crispy fried calamari rings, served with lemon aioli and tarator sauce.
Labneh with Spicy Paste
Creamy labneh with homemade spicy pepper paste, walnuts, and mint.
Cheese Rolls
Thin pastry rolls filled with white cheese and parsley, fried to golden perfection. Set of 4.
Smoky Eggplant Dip
Smoke-roasted eggplant dip with garlic, lemon, and olive oil.
Lamb Chops
Oven-roasted lamb chops with rosemary jus, potato gratin, and seasonal vegetables.
Salmon Fillet
Pan-seared salmon in olive oil, caper sauce, steamed broccoli, and lemony bulgur pilaf.
Beef Tenderloin
250g beef tenderloin with mushroom sauce, mashed potatoes, and roasted tomatoes.
Chicken Skewer
Marinated chicken breast skewer, yogurt sauce, lavash bread, and seasonal salad.
Shrimp Casserole
Shrimp cooked in garlic butter, tomato sauce, and melted cheddar in a clay pot.
Mushroom Risotto
Creamy risotto with three mushroom varieties, truffle oil, and parmigiano.
Grilled Sea Bass
Whole grilled sea bass with olive oil, lemon, capers, and arugula salad.
Meatball Plate
Handmade grilled meatballs with ezme sauce, roasted peppers, onion, and lavash.
No:47 Signature Burger
180g beef patty, caramelized onion, cheddar, truffle mayo, brioche bun, and crispy fries.
Smash Burger
Double smash patty, american cheese, pickles, special sauce, and sesame bun.
Chicken Burger
Crispy panko chicken, coleslaw, jalapeño mayo, and brioche bun.
Vegan Burger
Chickpea and beetroot-based vegan patty, avocado, grilled mushroom, and vegan mayo.
Club Sandwich
Triple-decker sandwich with smoked turkey, bacon, cheddar, lettuce, tomato, and special sauce.
Focaccia Sandwich
Homemade focaccia with grilled vegetables, ricotta, arugula, and pesto sauce.
Spaghetti Carbonara
Classic Italian pasta with pancetta, parmesan, egg yolk, and fresh black pepper.
Fettuccine Alfredo
Fettuccine wrapped in butter, cream, and parmigiano, garnished with truffle chips.
Penne Arrabbiata
Penne in spicy tomato sauce with garlic, basil, and parmesan.
Margherita Pizza
Classic Neapolitan pizza with tomato sauce, fresh mozzarella, basil, and extra virgin olive oil.
Truffle Mushroom Pizza
Truffle cream base pizza with three mushroom varieties, parmesan, and arugula.
Caesar Salad
Romaine lettuce, parmesan, croutons, Caesar dressing, and optional grilled chicken.
Mediterranean Salad
Tomatoes, cucumber, olives, feta, red onion, mint, and olive oil-lemon dressing.
Arugula Parmesan Salad
Fresh arugula, cherry tomatoes, shaved parmesan, walnuts, and balsamic glaze.
Quinoa Salad
Quinoa, avocado, pomegranate seeds, mint, lemon dressing, and pistachios.
Tuna Salad
Fresh tuna, mixed leaves, green beans, egg, olives, and fresh lemon dressing.
Chocolate Lava Cake
Warm chocolate soufflé served with vanilla ice cream and fresh berries.
Tiramisu
Homemade Italian tiramisu with ladyfingers, mascarpone, espresso, and cocoa powder.
Cheesecake
New York-style cheesecake with fresh strawberry sauce and whipped cream.
Künefe
Traditional künefe with pistachios, clotted cream, and ice cream, served hot.
Baklava Plate
Handmade mixed baklava with pistachios and walnuts. Set of 6.
Crème Brûlée
Classic French crème brûlée with vanilla custard and a caramelized sugar crust.
Waffle
Freshly baked waffle with Nutella, strawberries, banana, and ice cream.
Turkish Tea
Fresh-brewed Turkish tea served in a traditional tulip glass.
Turkish Coffee
Traditional Turkish coffee brewed in a cezve, served with Turkish delight.
Hot Chocolate
Blend of milk and dark chocolate with steamed milk foam and cocoa powder.
Linden Tea
Herbal tea brewed from dried linden flowers, sweetened with honey.
Lemonade
Freshly squeezed lemon, mint leaves, natural sugar, and sparkling water.
Iced Tea
Ice-cold tea with peach or lemon flavor.
Smoothie Bowl
Frozen fruit smoothie bowl topped with granola, banana, and chia seeds.
Fresh Orange Juice
100% freshly squeezed orange juice.
Espresso
Single or double shot espresso pulled from our specialty blend.
Cappuccino
Espresso with steamed milk and a thick, velvety foam.
Vanilla Latte
Rich espresso, smooth milk foam, and a delicate touch of vanilla — perfect for any time of day.
Flat White
Ristretto shot with micro-foam milk — intense and silky smooth.
Cold Brew
12-hour cold-brewed coffee served over ice.
Matcha Latte
Japanese ceremonial matcha, steamed milk, and a hint of honey.
Caramel Macchiato
Vanilla milk foam, espresso, and a drizzle of caramel glaze.
Buddha Bowl
Quinoa, roasted chickpeas, avocado, cucumber, carrot, corn, and tahini sauce.
Vegan Pancake
Oat milk vegan pancakes with fruit compote and maple syrup.
Falafel Plate
Homemade falafel, hummus, tabbouleh salad, pickles, and lavash.
Red Lentil Soup
Traditional Turkish red lentil soup with mint, red pepper, and lemon.
Vegetable Casserole
Seasonal vegetables slow-cooked in tomato sauce, garlic, and olive oil in a clay pot.